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Tuesday, January 10, 2006

Yummy Yammies

Last night I decided to experiment with yams in the kitchen.

Twice-Baked Sweet 'Taters
(dinner for two...measurements are estimated)

2 Large Yams, scrubbed
3 Tbsp Margarine
4 Tbsp Brown Sugar
1 Tbsp Brandy
1 tsp vanilla
2 Tbsp crushed pecans
handful of mini marshmallows

Poke potatoes w/ a fork and bake at 375 for 1 hour. Remove potatoes (carefully), cut in half, and scoop out insides with a large spoon. Mash potato "guts" with all ingredients (except marshmallows). Put the mixture back into each of the potato "shells" then top w/ marshmallows. Place in a baking dish and put back in the oven for 5 minutes or until marshmallows are toasted.

I pulled this one out of my ass and let me tell you...It was a miracle...It tasted fantastic!


At 1/10/2006 9:42 PM, Blogger honeykbee's whiny, bitch-ass comment is...

Mmmm... I love when you pull edibles out of your ass.

In the interest of time, try poking the tater with a fork, washing it (duh) and dropping it in a paper lunch bag. Zap it for 5 min, flip it over, and zap again. Should have same effect as all that oven time, with way more yummy radiation power.

At 1/11/2006 12:38 AM, Blogger Amanda's whiny, bitch-ass comment is...

Sounds good! I'll have to give it a try.

I made a fabulous roasted chicken tonight with a lemon-herb rub.


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